Contaminated FOOD

The food we eat every day and more unhealthy. Livestock and poultry fed inappropriate foods, resulting in meat, milk, cheese, the eggs and all foods produced by a combination thereof to endanger our health. Fruits and vegetables have lost their taste and the worst is that the techniques of mutations and other technical assistance, and they make it increasingly hazardous to our health.

The mutated products offer fantastic profits to growers and traders involved. In this view suggests that our planet in 1995, cultivated a total of 5 million hectares of genetically modified products, today planted 400 million hectares. The mutation is common in many foods, especially soya and corn. Note that 70% of the finished food we buy from the supermarket shelves contain soy or corn. Genetically modified foods are harmful to our health first with the increasing incidence of allergies. Moreover, reducing the expected effect of antibiotics, as well as reduce the overall resistance of the organism. Finally, there are fears it could create serious illnesses, including cancer.

Each link in our food chain every day and more dangerous. Today we live in a time of terror of madness in food: mad cow, mad pig, mad sheep, chickens crazy. And all this happened in the last 30 years. Who knows what the man eats 50 to 100, 500 years from now. It's incredible but true: Never in the history of man did not eat so much, but so tasteless and so harmful to life (of course referring here to the rich West - Europeans and Americans and not the poor Third World).