Ecological destruction of the Amazon

Amazon has changed, tell the ECO coordinator of Greenpeace's campaign Antario Paulo, in a modern Wild West. «People who come here trying to make as fast as money can, to leave the region soon.» So, illegal loggers succeed in recent years, soybean growers.
The result? The rainforest last year fell by 26,130 square kilometers!

the rainforest of the Amazon, the «lung» warming, declined in the past year by 26,130 square kilometers because of deforestation. The period August 2003 - August 2004 was the second worst year for the Amazon since it began to measure the disaster. The negative record occurred between 1994-1995, during which destroyed 29,050 square miles of forest.

Recently, the Brazilian government announced that it plans to ban the felling of six months to a year in order to slow the destruction. The ban does not apply in the case of companies with the necessary documents for responsible forestry.

The economic crisis in Brazil has turned the Lula government to growing soybeans. In addition, the mafia who wins the «use» (see destruction) of the Amazon has created a climate of terror in the region.

According to campaign coordinator for Greenpeace in the Amazon, Paulo Antario, the problem of destruction of the rainforest began three decades ago, illegal logging and the seizure of public land. The loggers can cut as much wood before the competent bodies to take control prevent, impose fines and confiscate their equipment. Open roads in the forest where «clean» one area, move to another. Then take action by farmers cows and soybean growers, who use the roads opened by loggers and installed in the already devastated by loggers areas.


«Soy has been the main cause of deforestation the past year. A new risk emerged in the last three to four years », points out Paulo Antario. Soybeans are the main agricultural product exported by Brazil, mainly to the markets of China and Europe and last year returned to the country 10 billion U.S. dollars! With the emergence of mad cow disease, its demand has increased huge, and the rich countries frequently ask for meat from cows fed with soy instead of animal feedstuffs. With the development of technology, scientists have found ways to produce different varieties of soybean to low latitudes in the Amazon region. This has attracted producers from the southern part of Brazil where land is very expensive. Selling their land, producers gathered a lot of money and bought vast areas in the Amazon (in some areas even one hectare of public land sold illegally for three dollars!). Eventually, the producers of soybeans stopped settling in areas already ravaged by loggers and began to convert from direct areas of forest to crop.
What happens when a tree is lost in the Amazon


Dozens of species of fauna (invertebrates-insects, spiders, worms-and vertebrate animals - from frogs to birds and mammals) and flora (klimatis, epiphyte, orchids, creepers) hosted on each tree in the Amazon. He has shown such that a tree can host up to 72 species of ants. It all these species depend on the tree to find food. When therefore it is cut or burned, most species of the animal before leaving completely destroyed. Others live and die.


As a species based on others for food and shelter but also to play, the destruction of one could lead to disruption of the reproductive process and the difficulty of foraging in a number of other species. «If all this happens when a tree is lost», we were told by Greenpeace, «imagine what can happen when trees are lost every 29 minutes, as was the period from August 2003 to August 2004!»

Amazon numbers

• The scope is 4 million square kilometers, of which the rainforest occupies 3.3 million square kilometers. The rest consists of Savannah and other ecosystems.
• Nine countries are crossing the Amazon: Brazil, Bolivia, Colombia, Ecuador, Guyana, French Guyana, Peru, Suriname and Venezuela. Brazil has the largest part.
• 6.848 kilometers are along the Amazon River, along which the distance New York - Berlin.
• 15.000 around rivers cross the Amazon forest.
• In the Amazon region is 20% water the whole world, 30% of the biodiversity of the planet, around 5,000 recognized species of trees, 300 recognized species of mammals, more than 1,300 recognized species of birds, from 2500 to 3000 species, 10 to 15 million species of insects, 21 million people and over 400 different indigenous tribes.
• In one hectare of tropical forest are over 200 species of trees.
• Echoun recognized in the Amazon region 650 species of plants with medicinal properties and economic value.
• 57 threatened species including the jaguar (Jaguar), living in the Amazon.

How to reduce stress in your environment

Many factors of our environment can cause us stress. We must be able to recognize these factors and to remove.

Our life is accompanied by numerous factors that can cause us stress. So whenever we can neutralize some, it is better to do.

What factors in our everyday environment that can cause us stress and we can remove them?

Let's see with the main culprits and what we can do to neutralize them:

1. The air quality in areas where we are.

The air quality in places where we waste most of our time at home or at work plays an important role in our quality of life. It is important to those places, good ventilation and air filters that help reduce the stress we caused.

There are organic compounds from cleaning, upholstery, carpets, adhesives as well as chemicals from photocopiers that can contribute to poor air quality in the area where we are.

In extreme cases, the lack of good air quality can cause physical illness. Usually caused cough and sore throat.

The air humidity also plays a role. The very dry or very humid air causing a nuisance. The regulation of air humidity or by removing moisture with specific regulators or by adding moisture and even by putting some plants contribute to air is the space we are more comfortable.

If the air in our work and our home is not good we can take steps to improve. In the workplace can be installed well ventilation or air cleaning. At home in the regular opening of windows to improve air quality.

2. Noise.

The cause unwanted noise is increasing stress. It can change for the worse mental mood and reduces our energy.

Any form of noise can be annoying in certain circumstances. In the office the phones useless noise, people talking loudly, several machines or devices causing a background of continuous increase of stress. At home, television, radio and other sources of noise contribute to the genesis of stress.

For these reasons, whenever possible, we must take steps to reduce unwanted noise. They use buffers, dividers, carpets, curtains to reduce noise. It also can be designed quiet rooms or areas to take place there, considerable work needs more concentration.

3. The color.

The colors play a role in mood and level of our energy. The red color is associated with feelings of anger or aggression. Other colors such as green are compatible with sleeping and blue with the calm.

Certainly the choice of color is a personal matter. But whenever possible, it is good to choose the corresponding colors and shades and shadows, which reduce our stress and make us feel more comfortable.

4. The clutter and the arrangement of furniture.

Do not hesitate to throw away and remove anything that is absolutely necessary in the area you work or live. The unneeded accumulated a source of loss of time and energy. It is also an important reason clutter.

Retaining only those necessary for operation, you achieve a better order and cleanliness. We lose precious time and not bothering because you want something and never find it.

The arrangement of furniture in your space can substantially contribute to your mental peace. Overcrowding causing tension and so do not load your environment with furniture that is not absolutely necessary.

The result is that you will feel more comfortable, more relaxed, less unnecessary stress.

5. The working space in your computer.

Many of us now spend long periods working in a computer. It is very important to pay particular attention to location and at our work with our computer.

The intensity in his eyes, damage due to repetitive motions, back pain, muscle tension, neck pain, headaches can be reduced as much as possible if we create a proper, ergonomic workplace.

If we can do a good job in an appropriate location then increasing productivity and substantially reduce stress.

6. Remove tobacco smoke.

Chronic exposure to tobacco smoke, accumulates in the body many toxins. They are cause of many diseases.

Apart from the diseases they cause, tobacco toxins are an important environmental factor that increases unhealthy stress.

7. Create your own personal space.

At work or at home, create, if possible, your own personal space for you to recede and to remove factors that increase your mental strength.

If you can not create limitations that geographically separate site, try even a simple partition as plants or some furniture to get some form of isolation.

In your room you can relax, think or do important work that requires more concentration. This space can allow you to collect your strengths and increase your energy.

Air pollution: causes serious damage to health

Environmental pollution threatens more than ever our health. The contamination of the air we breathe every day, constantly increasing.

It is estimated that air pollution is the cause 24,000 premature deaths of thousands in the UK each year. Also for every 10 deaths due to lung cancer, one due to ambient air pollution.

Air pollution due to exhaust from cars, according to 2000 figures, is responsible for 6% of all deaths annually in France, Austria and Switzerland. Toxic substances released by motor vehicles are responsible for at least 500.000 asthma attacks and more than 25,000 new cases of chronic bronchitis annually in those countries.

There are serious concerns that the threat to human health from air pollution in cities is greater than the risk of smoking.

The main toxic substances that pollute the air and threaten human life include carbon monoxide, lead, benzene, nitrogen dioxide and small particles that can penetrate the lungs.
Unfortunately more and more evidence comes to light showing the damage caused to our health from toxic substances that pollute the air in the atmosphere.

Indeed it seems that the negative effects of polluted air is very serious not only in adults and children. Even worse, the impact of toxic substances causing serious diseases affecting children before it is born, that the damage caused by the embryonic stage.

Pregnant women who breathe during pregnancy, two of the most common harmful substances that contaminate the ambient air are more likely to give birth to children who have severe cardiac anatomical abnormalities.
In this momentous conclusion comes from an epidemiological survey made doctors and scientists from the University of California at Los Angeles. This is the first time that a well designed and serious study documents the fact that toxic substances in environmental air cause birth defects in children.

The toxic substances were studied as ozone and carbon dioxide.

These substances, when increased in the atmosphere affect the pregnant woman and cause the greatest harm to the fetus especially during the second trimester of pregnancy.

The second trimester of pregnancy is crucial to the formation of the heart. The higher the concentration of these substances in the air resulting in increased exposure of pregnant women were both found to be higher risk for cardiac abnormalities in children.

Researchers believe after the above findings, that there should be different kinds of toxic elements in polluted environmental air, which cause damage to fetuses.

Carbon monoxide is a product of combustion and is emitted into the atmosphere mainly from cars or from different plants. It is colorless and odorless and can be understood by humans.

The ozone level is in the air we breathe is produced by photochemical reactions after various other toxic substances with ultraviolet rays.

The researchers believe that not only ozone and carbon monoxide are responsible. The increased concentration of both gases simultaneously accompanied by increased concentrations of other toxic substances can have unhealthy effects at the institutions of the developing embryo.

The forms of heart disease observed are severe anatomical abnormalities, on the inner walls of the heart valves, the pulmonary arteries and aorta.

Most children with this type of defects, should undergo open heart surgery early in life.

What is quite worrying is that the pregnant woman has no way to control or avoid the toxic substances contained in the air we breathe.

While other morbid factors (smoking, alcohol, drugs), take measures and to avoid, in the case of polluted air can not easily do.

We would stress that although this research, could qualify for criticism for various reasons, it is an alarm bell that calls us to be very careful about the pollution of the atmosphere.

Certainly the research we present today, not enlighten us on the other morbid factors accompanying carbon monoxide and ozone in the atmosphere and are likely to be the main cause of defects. Even research has limitations because not analyzed other risk factors that can affect the organogenesis in embryos.
But the correlation found, consistent with other studies which showed that toxic substances found in the air we breathe, causing premature births and low birth weight children. Also cause abnormalities in the lungs in older children.

Conclusion will highlight the risks that may have contaminated the air for pregnant women and especially for the developing fetus.

We need vigilance and control of air pollution due to the serious consequences that may be in the general population, particularly in fetuses and children.

Global Climate changes and our health

The warming of our planet is a serious threat to our health. Climate changes resulting in the spread of certain communicable infectious diseases.
It has also observed that other diseases, cardiac, vascular, neurological, Respiratory and professional, have increased due to increased global warming.
The increase in global temperature caused by increased release of carbon dioxide (CO2). It has been observed and measured that over the past 30 years there is a steady increase in the release of carbon dioxide, produced by using different types of fuels and other industrial activities.

This results in the creation of greenhouse gases. The increase in temperature by 0.3 to 0.6 degrees Celsius over the last 100 years, has led to warming of the atmosphere, melting glaciers and the rise of sea level.

Scientists from the University School of Medicine in New York in a recent research note that the deaths and illnesses will increase because of continued warming of the earth. This phenomenon results in changes to existing habitats through direct threats to health.

Even predicted that there will be more natural disasters because the changes in the climate. In tropical areas will increase because of global warming and as will change and vegetation.

Infectious communicable diseases will increase due to the changes observed in microorganisms and bacteria that grow and adapt to new weather conditions.

The life cycle of certain microbes change the global warming. Already there are fears of further spread of diseases transmitted by mosquitoes (malaria) and rodents. Not impossible to re-diseases that had previously fought effectively.

The loss of ozone in the atmosphere has been associated with increased susceptibility to infections. The global warming may cause an increase germs and bacteria. The combination of these two phenomena will lead to increased infections.

Human activity is causing serious environmental damage. The loss of ozone and the increase in temperature phenomena is unfortunately continuing. The biological effects of these phenomena are unpredictable and the negative impact can have devastating effects on humans.

Several international and national organizations like the UN promote research, monitor and evaluate the situation in this area. The Kyoto Protocol has set some targets (such as a reduction of 7% of the liberation of carbon dioxide in the atmosphere over the next 10 years) to be achieved through international cooperation.

Green, clean air environment.

Plants emerge in a valuable tool to «fight» for environmental protection and especially in reducing air pollution indoors.

The love that people show to plants and the need arising from it to «decorate» space modeling of a more friendly environment, essentially offering the most to improve the quality of life both personally and in the workplace .

As shown by recent studies, indoor plants are a major «tool» to combat increasing levels of air pollution.

Indeed, much research of NASA has shown that indoor plants are not only decorative, but have the amazing ability n 'soak contaminated harmful gases and cleaning the air in modern buildings with substances such as formaldehyde, carbon monoxide, gasoline and cigarette smoke.

In addition, the plants act beneficial to the fact that:
-function as «systems» cleaning and ventilation,
-a regulatory factor of humidity in the area,
-cool the air in hot weather,
- «Absorb» the foliage noise
-reduce the influence of electromagnetic fields and static electricity from electronic and electrical devices that surround us.

The carpets, furniture, machinery, electrical and electronic appliances and adhesives are the objects that emit, vaporising, organic chemicals in the air. Indoor chemicals were able to land and are responsible for wide spread phenomenon of «sick building syndrome», which manifests itself in many ways, such as allergic reactions, sneezing, respiratory irritation (stinging eyes and irritation neck).

For economic reasons, modern homes designed to have high insulation sealed environment. Result, modern synthetic materials used in their manufacture, emit toxic organic chemicals, which remain at ground lack of ventilation.

Sources of air pollution indoors
Main sources of indoor environment posed by the benzene, formaldehyde and trichlorethylene.

The benzene, a common diluent is contained in products such as ink, oils, paints, plastics, rubber, detergents, dyes, tobacco smoke and synthetic fibers.
Similarly, formaldehyde, a disinfectant and therapeutic substance found in products such as chipboard, paper bags are the foil, and various plastics are used as fixatives and adhesives.

Trichlorethylene, a commercial product for industrial use, contained in metal, disinfectants, dry-cleaning products, printing ink, glaze, varnishes, adhesives.

What plants are effective in combating pollution
The most efficient plants in removing formaldehyde, benzene and carbon monoxide from the indoor environment, according to the study by NASA:

Chamaidorea (chamaedorea seifritzii)
Aglaonema (aglaonema modestum)
Ivy (hedera helix)
Zerbera Margarita (gerbera jamesonil)
Dracaena «Janet Graig» (dracaena janet craig)
Dracaena marginata (dracaena marginata)
Masantziana Dracaena (dracaena massangeana)
Sanseveria (sansevieria laurentil)
Chrysanthemum (chrysantheium morifolium)
Spathiphyllum (spathiphyllum «mauna loa»)
Dracaena «Warneckil» (dracaena «warneckil»)
Chrysanthemums (especially the chrysanthemum varieties that bloom in autumn and have a few petals) and Zerbera are plants that have the highest absorption of pollutants.

The Zerbera is suitable for indoor use, requires bright light and during growth and flowering temperatures 20-24 degrees Celsius, while the chrysanthemum grows both indoors and outdoors, is resistant to relatively low temperatures, requires moderate lighting, spraying the leaves, moderate watering and temperatures 10-18 degrees Celsius.

Lower, but equally important, absorption of pollutants are plants such as Dracaena masantziana the chamaidorea the Spathiphyllum and ivy. The ogress thrives in well drained soil and withstand shady places and in any corner of the home and office, while chamaidorea (dwarf bamboo species with white flowers) is a hardy plant, does not want special attention and develops easily.

The Spathiphyllum withstand shady places and in any corner of the home and office, while appropriate for indoor use are mikrofylles ivy varieties that grow well in pots and are resistant to low temperatures to -20 degrees Celsius

Climate Changed; Is it too late for planet Earth to recover?

It is less alarming that, while climate change has concerned the scientific community for more than a century, the headlines «saw» the problem is only in recent years. Today, 185 years since the French mathematician Jean-Baptiste Fourier first argued that the Earth's temperature may rise because certain gases in the atmosphere, the proportion of the greenhouse effect is more timely than ever.

The eight warmest years than when measurements began around-1850 - registered since 1998, while reports of the Intergovernmental Panel on Climate Change (IPCC) indicate that the planet is still hot, almost certainly as a result of human activities. Last summer, the total volume of ice in the Arctic reached the lower levels, at least the last seventy years and probably the last eight millennia. The NASA and the National Data Center of Polo America has an alarm signal, as the latest measurements show that parts of the ice melt is not restored during the winter months. In addition, the concentration of old ice has decreased significantly, while in summer of 2007 «lost» a cold area the size of Alaska. A recent study, researchers at the University of Colorado, by 2037 the Arctic ice will melt completely during the summer.

In the late 19th century, scientists have begun to suspect that the coal may contribute to increased air temperature, but should be several decades until they realize that the process had already begun. The systematic measurement of atmospheric CO2 levels started in 1957 by oceanographer David Keeling, who soon noticed a growing trend. The future of humanity and the whole world could be very different if the reaction to this observation is not enough to twenty-two years late. The first global conference on climate change, during which the governments of the world were encouraged to take preventive measures against anthropogenic climate change, organized in 1979. The prevailing mentality has changed little since 1985, when the international conference on global warming ended with the conclusion that «in the first half of the 21st century greenhouse gases will cause a greater temperature increase in the annals of mankind».

What ultimately prompted the UN to establish the IPCC was the unprecedented drought that terrorized the U.S. in 1989. The maiden report of the Commission revealed that the planet has warmed by five points in the last century. In 1992 in Brazil, the 154 Member Governments agreed-unofficially-that by 2000 the developed countries would reduce carbon dioxide emissions at 1990 levels. However, the largest producer of global CO2-the U.S. has agreed to four years later, when it was clear that most countries would not achieve the objectives of the Treaty. Negotiations led to the Kyoto Protocol in 1997 and the commitment that by 2012 the emissions of developed countries is 5% lower than 1990. Once again, the U.S. refused to sign. Despite repeated warnings from scientists, the protocol was only implemented in 2005. Meanwhile, various parts of the world affected by severe flooding and Europe had experienced the hottest summer for at least the last hundred years.

In October 2006, the study by the economist Sir Nicholas Stern has attracted the spotlight, counting the possible consequences of climate change in the global economy.

This was followed by several efforts to negotiate with the participation of scientists, political leaders and executives of multinational companies, but to take a decision about the future of the planet.

Emissions of carbon dioxide continue to rise rapidly, while the concentration of CO2 in the atmosphere is higher than the last 420 millennia. Furthermore, WWF estimates that if the needs of humanity continue to grow with these rates, by 2050 we need natural resources but not a two planets like Earth. The shortcomings of the great projects promoted by governments of the world against climate change is often concealed by even the scientists themselves, who fear that the pessimistic forecasts would definitely discourage those who have the willingness to adopt environmentally friendly behaviors. The distrust of the scientific community in policy statements came to light during a recent survey by British newspaper «Guardian». As demonstrated by the responses of participants in the climate conference held in March in Copenhagen, the vast majority of experts did not believe that mankind will be able to limit the temperature increase to two degrees Celsius by the levels of the Industrial Revolution.

Indeed, although more than half of respondents answered that the targeting of two points can still be achieved, only 14% think it is unlikely in practice. Indeed, several scientists, who are the world «elite» special on climate change, said that only a series of extreme weather events would force politicians to take action. The planet is already about 0.8 degrees warmer than what the 19th century and further growth is inevitable because of the huge amounts of CO2 released into the atmosphere in recent decades. The rise of four degrees, provided in accordance with the predominant scenario would result in rising sea levels, desertification of large areas and the destruction of thousands of species of life

biologic Cosmetics

In recent years a new market for cosmetics and spread to Greece, that of organic cosmetics. Companies such as «Korres», the «Lavera», «Body Shop», «Mastiha», «Fresh Line» and do other known organic cosmetics in the middle of Greek and Greek. First we explain that organic cosmetic is that which has been carried out quality control on raw materials during production, but the final product before and after packaging. The processes followed to produce are environmentally friendly. All components of organic cosmetics is recognizable and acceptable by our organization, which works and the benefits of the products are even greater. Organic cosmetics based on herbal ingredients from certified organic farming (no pesticides, chemical fertilizers, herbicides). The organic cosmetics not find chemical preservatives (like parabens), emulsifiers (PEG), synthetic fragrances or animal ingredients.
To those who wonder whether organic cosmetics can have the same beneficial effects as conventional cosmetics, probably we are used, the answer is yes and above. Organic Cosmetics can not only have the same properties as conventional in the epidermis, and improve the body thanks to antioxidants and essential oils they contain. Most importantly, organic cosmetics have side effects. The positive fact is that there are organic cosmetics that meet the needs of the whole family on a daily facial & body. There are also specialty products for special situations importance of the skin.There are biological differences between conventional and herbal cosmetics? The differences are numerous. Organic cosmetics have a holistic approach to skin and the body generally results in temporal and permanent. In contrast, conventional cosmetics are often temporary results and many ingredients are not only harmful to the skin, but also for our health. Being a 100% herbal product is unfortunately not enough, because the plants are usually aggravated by harmful pesticides and petrochemicals. So to be a sure there are no harmful substances in cosmetics, will have all the plants are the ingredients of the product is organically grown and certified by a credible international organization.

We have confidence in organic cosmetics if they have confidence both in nature and other credentials to carrying products from international and authoritative bodies. What we need to pay particular attention is to have a certification of the whole product not just of some components and the rest are chemicals. All organic cosmetics must appear on the packaging of who has been certified, the ingredients, as well as the expiry date. Certification «VEGAN», known for vegetarians, demonstrating that the product is free from animal ingredients.
Control ranking based on the product components. And finally, an international recognized body certify the final product if it follows the strict standards set. Natural, herbal, organic, organic is but a few adjectives used by the cosmetics industry to diversify the products they produce.
About «Korres» cooperates with ECOCERT, an independent certification body worldwide, which guarantees the use of organic ingredients and adopt processes that are environmentally friendly and sustainable development.


«Aim at European level is to be in the future a single certification body, while a single platform specification, which will help facilitate the same and the consumer, leading to homogenization of the market (in terms of the certification mark) and simultaneous reduction of confusion caused by many different "messages" »says Martha Mitsopoulou, head of research and development company.

«In essence the question of biological differences and not contractual terms of efficiency, but it is a matter of personal choice between a super-abundance of products, based on the needs, aspirations and attitudes towards life in important issues such as This environmental protection.

In our country move certified organic cosmetic production both Greek and other EU countries Various models have several differences between them, but several common features, including:
-The percentage of certified organic plant ingredients must be at least 95%. The remaining 5% of the ingredients come from specific lists of permitted substances (chemical origin), but it is not toxic or allergenic.
-You should not contain ingredients derived from genetically modified organisms.
-For the production of certified cosmetic should not have been tested on animals.
-It is mandatory to list all ingredients on labels, and the rate of participation in the formulation.
-Organic ingredients to be labeled in various ways (eg by an asterisk).
-The use of animal products and by-where permitted-must come from certified organic farming and not to kill animals to obtain these ingredients.
-You may not use radiation for the disinfection of cosmetics.

Seeking an organic cosmetic market, the shelves of pharmacies and stores organic products, consumers will find several options. What, then, «green» product? The certification bodies have stressed that the ingredients are organic and disposal is allowed on the market is fully tested. It is true that since 2003 the EU proceeded to the adoption of the Cosmetics Directive (76/768) and banned one thousand one hundred ingredients, the most dangerous substances in cosmetics trade have been replaced with other safe. But organic cosmetics go one step further. The certification bodies prohibit the use of genetically modified and synthetic substances (eg dyes with ammonia) substances such as nail polish remover, preservatives such as parampen and oil derivatives. Furthermore do not allow experiments on animals, and require the substances used therein have a low environmental impact.

The biggest myth is that an organic product contains 100% organic materials produced without pesticides and chemicals, which are allowed in conventional farming. The truth is that the market rarely find purely organic cosmetics, no trace of chemical preservatives. Organic products, as conventional, may contain specific chemicals which are not classified hazardous by the EU But how a product will remain unchanged and how to prevent bacterial growth? According to the British certification body «Soil Association», organic cosmetics under water, such as creams, lotions and shampoos, we have preservatives to make it safe.

These may be either natural or synthetic, but those allowed by the EU The largest European operator, the French «Ecocert», testifying as an organic cosmetic in which at least 95% of the herbal ingredients and 10% of content produced organically. Nevertheless, the quota does not include either water, which can be as high as 50% of the content, or salt. Therefore, a cosmetic can be sold as organic without being 100%, while the remaining 5%, 25% and 30% may contain ingredients rigorously tested by operators, which are on the approved list.

Ultimately it is more organic and natural products; organic cosmetics can be certified, but the natural plant and what happens? The past sometimes contain organic ingredients (eg natural cosmetics «Macrovita»), but usually not certified, either because they have not fully endorsed the composition of motivating the players or because the packaging material is not entirely environmentally friendly. Moreover, few agencies certify natural or herbal cosmetics. The matter does not end here.

Natural cosmetics are not necessarily the plant. Can components be of natural origin (eg milk, minerals). In addition, herbal cosmetics based on herbs and raw materials from the animal kingdom. The sounds that allergies cause is still a myth, since they may be caused by synthetic cosmetics. However, to encourage companies to do a first test.

About «Korres Natural Products», on the other hand, states that have completely replace silicon, the paraffin oil derivatives in vegetable oils and propylene glycol with safe substances. Finally, the company commits that 90% of its products contain no preservatives parampen.

Is the figure of 100% organic cosmetics is still low, but those that are currently marketed are innocent of our skin and environmentally friendly. But how effective some of them, eg anti-aging products, including test. I read the ingredients carefully, and your certification label can choose safely right product for your skin.

It is more expensive organic cosmetics than conventional?
The species now-be it food or cosmetic products vary in price compared to conventional counterparts. This is mainly due to expenses related to organic farming. Organic ingredients are more expensive than conventional, but at final product prices are usually available as in the series «Korres Materia Herba», where the indicative price range between 16-30 euros.

Usually use of Greek origin products to manufacture organic cosmetics?
About «Korres» using natural and certified organic ingredients Greek and international origin in order to be able to develop a range of products with clinically proven efficacy, as in the case of products «Korres Materia Herba». «The restriction only in" Greek "organic ingredients today will significantly limit the possibilities of Product Development» Martha Mitsopoulou points.

Companies with certified organic products
Herbal Products Fuller (products Logona, Victor Philip)
Herbal and organic products Paul Bakratsas SA (vegetable dyes Nature Lab, Petrini Beauty Company, cosmetics Hair Balance)
Korres
Lavera
Apivita: two organic sunscreen
Vill Bonovas Handmade Soaps Company: twenty-three with soaps based on olive oil, mint, honey etc.
Vioplasis-Ramnus Laboratories: the whole series Bioplasis
Bioselect: Everything from sunscreen
Vodhisattva: all
EBIK: four products
Iebena: Nine
Kapa Cosmetics: all
Mastic Spa: series Bio-eco mastic
Natura Hellenica: ten products
Sfinx: a product for hair.

Organic Food

If you go into a liquor store or health food store and ask for organic wine, the more correct answer would have to take is «no». What we can now enjoy a conscious wine lover is «wine from organic grapes» indeed a quality that often has nothing to envy than conventional wines. Furthermore, it stressed that people from the world of wine is that the main difference between a wine from organic grapes and a conventional is that during the production of the first not charged environment.

In order to claim a wine characterization of «organic» need principle grape used to produce coming from organic grapes. The labels of all the wines from organic grapes that must be entered from organic vineyards, while the alert and the code of the certification body for organic products certifying the above.

The certification that a vineyard produces organic grapes grown ensure that no chemical fertilizers, herbicides, fungicides and insecticides, using only manure or preparations in organic farming. This means that their production is not detrimental to the natural environment and no risk of chemical residues to the consumer.

In order, however, be certified as an organic wine is not enough simply to be produced from organic grapes grape. And should the process of vinification is organic, which is currently impossible to pan, since there is still no single institutional framework that defines what winemaking techniques are allowed. What, though, is the fundamental difference between organic and conventional wine? According to experts in body and organic certification DIO, one of the key points which should intervene in the European legislation is the amount of sulfur compounds used for the preservation of wine. Specifically, the new legislation expected to supplement the legislation on organic farming by providing the authorized winemaking techniques and the levels of permitted formulations (sulfur dioxide, concentrated grape) to be a European, truly organic wine.Here it should be noted that sulfur killed fungi that convert wine into vinegar and used since ancient times, wine production, with references even to Homer. Because large quantities can cause problems in people with sensitivity (headaches, worsening of asthma), the legislation sets limits are 210 mg / lt for white wines and 160 mg / lt in the red. The sulfur, even now stated on the label of wine in order to protect those who are vulnerable to these substances.

Over 500 biological winegrowers-wine makers
In recent years, the cultivation of vines to organic farming in our country has moved rapidly. The vine is well adapted to the Greek environment, so it was not a strong need for human intervention and a good quality production and a shift of winemakers with quality wine and private label the past 15 years marked the move away from intensive farming. Moreover, as noted experts as the Master of Wine Lazarakis Constantine, Greek vineyards have always been organic, even before invented organic farming: old wine growers used manure and spraying with copper and sulfur, while combatting weeds by digging. The key, however, for the penetration of organic farming in the wine was observed on the part of producers that there are differences in taste due to the raw material between the wines from organic grapes and conventional. As with conventional wines, any disputes arising from the technique of vinification and marketing of its own winemaker.

According to data from the two major certification bodies in organic farming, the agency DIO and Vioellas Institute, the number of certified companies engaged in production of organic grapes and wine to reach five hundred. These, indeed, and include big names from the world of wine as Lazaridis, Spiropoulos, Boutari, Papaioannou, etc., possibly persuaded by the positive experience of their colleagues and the quality of wines from organic grapes.

Delighted with the quality of the materials offered by organic grapes says Manousos Tamiolakis, the eponymous family winery in the region of Heraklion, which spent almost ten years in total organic farming, and ranks among the winners in the third round of wine grapes organic farming. As he says, the first time presented their wines from organic vineyards, worried about public acceptance of biological origin indicated on the back label. «Finally, we had to change in a time of labels to display the element of organic farming, since we found that it was important advantage». He notes that the costs of organic farming is certainly higher, because as he says «you must be over the vineyard», but argues that compensated the final result. «The quality of the raw material is so good that most would not change anything with the biological», stresses, noting that he sees no substantial difference in the wine making process. According to the findings of the operation, the element of organic farming is an extremely powerful card for exports, particularly in markets like Germany and the Nordic countries where concern for the environment is more intense

Organic Vs Conventional products

Agriculture and the environment are closely linked concepts. Farmers are the first to have the benefit of their commitment to environmental protection in order to preserve natural resources which are directly dependent. Intensive farming is alleged to have caused the destruction of soil structure, the loss of biodiversity and degradation of food quality and the levels of undesirable substances.

That is why organic farming is an alternative way of farming than conventional farming, which uses less fertilizer and pesticides than conventional agriculture. In recent years even the food scandal to erupt one after another, more and more consumers prefer organic products that are healthier than conventional ones because they contain pesticides. As a biological or organic characterized those products are produced without using synthetic fertilizers, pesticides, growth regulators and prosthetic materials. Organic farming following significant growth rates. The main reason for buying organic products seems to be the potential benefits to health and the environment.

Used in organic farming organic farming methods, ie methods without the use of fertilizers, pesticides, herbicides or chemicals of any kind of synthetic hormones. Contrary to conventional farming methods used chemical treatment of individual diseases or pests of crops, which are chemical products that are composed in the laboratory. The consequence is environmental pollution and general flora and fauna, but particularly the emergence of serious chronic diseases in humans. Organic farming does not exploit the land in this way and contribute to rural development. Basis for the production of an appropriate selection for resistance to diseases, types of plant varieties.

As we informed the agronomist Blounas Evangelos, organic farming is a biological preparations, namely preparations from other plants that contain the natural substance that can eliminate the disease in question. It says Mr Blounas in organic soil covered with transparent PVC suitable material, which has the effect of increasing the temperature of the soil through the solar rays to destroy harmful to the soil and cultivating microorganisms. Contrary to conventional agriculture, soil decontamination is achieved by using chemical disinfectants, which are often dangerous to humans. Although expensive, the use of organic products is growing at an annual rate of 20% and this means that there are organic products in almost every area of food.

Ochymos organic fruit contains more flavonoids than the amount of juice produced by conventional fruit. What Americans say researchers Washington State University, following research conducted with support from the Organic Center. The juices were investigated came from organic and conventional lemons, limes, grapefruit, apple, tomato. Flavonoids are substances produced naturally only in plants and used for their defense.

The reason that makes these substances is so important antioxidant action. The important aspect of this research is that for the first time a calculation of bioavailable compounds (including flavonoids) and even he gave interesting results. By analyzing the levels of these substances in organic fruit juices and comparing them to conventional counterparts, it appeared that the organic juices contain between 80 and 1,000% higher amount of flavonoids. Most importantly, the result of the investigation was that the organic fruit superior in bioavailable compounds, that is directly usable by our bodies.

Not all organic fruit better. As we pointed out agronomist Lucia Tsaglos, check the following: Fruit with a thin rind is problematic. These fruits are very sensitive and easily penetrate to the pesticide. Additionally these fruits have higher levels of vitamins and minerals. Prefer the following organic fruits: apples, pears, grapes, peaches, strawberries and cherries. On the other hand, fruits that have thick enough skin protected from pesticides. Prefer the following conventional fruit: banana, pineapple, mango, kiwi.

Vegetables
The vegetables had always been a very important place in the culinary traditions and is, after the whole grains, the richest source of minerals and vitamins. Water containing has characteristics different from spring water, which make it suitable to replace water supplies lost by the body through the various excretory functions such as urination, breathing, sweating ... It is also rich in fiber and apeptes a Chlorophyll, which facilitate the functionality of the intestine. All vegetables have strong alkaline action prevents the accumulation of acidic substances.


Organic fruits and vegetables are better for the heart of what species are cultivated in a conventional manner. This results from surveys of American scientists, who compared the conventional organic fruits and vegetables. The research of experts from the University of California, lasted 10 years. The researchers compared organic tomatoes with those produced by traditional methods and concluded that organic have almost twice the antioxidants known as flavonoids-the-which helps to prevent high blood pressure and reduce the likelihood of heart disease and stroke. Indeed according to Alison Mitchell, a chemical derived from the University of California, flavonoids may also help strengthen the body against certain cancers and dementia. Professor Mitchell and her team concluded that organic tomatoes contain flavonoids and kouersetini kamferoli averaged rates 79 and 97% respectively.

Until now it was difficult for experts to make comparisons between fruit and vegetables produced organically and those produced conventionally, because of difficulties arising in comparing the quality of soil, irrigation practices and how to manage the harvest of produced. In recent research, however, the researchers used data obtained through long-term study of specific cultural techniques. So, unable to compare the resulting products were produced conventionally or organically. The same stress that the different levels recorded in the flavonoids in tomatoes due to the absence of pesticides from crop species.

In plants, flavonoids are a kind of defense mechanism that is activated when there is a lack of nutrients, for example, the lack of nitrogen in the soil. When we strengthen farmers plants with many nutrients, while depriving them the opportunity to develop flavonoids. The researchers pointed out that even low levels of flavonoids in conventional tomatoes caused by excessive use of fertilizers. We note that flavonoids are antioxidants contained in plant foods and enhancing their defensive action against fungi, insects and other pests. When conventionally grown some vegetables absorb more chemicals than others. Prefer the following organic vegetables: potatoes, corn, celery and peppers.

Not all organic fruit better. As we pointed out agronomist Lucia Tsaglos should check the following: Fruit with a thin rind is problematic. These fruits are very sensitive and easily penetrate to the pesticide. Additionally these fruits have higher levels of vitamins and minerals. Prefer the following organic fruits: apples, pears, grapes, peaches, strawberries and cherries. On the other hand, fruits that have thick enough skin protected from pesticides. Prefer the following conventional fruit: banana, pineapple, mango, kiwi.

Cereals
(Wheat, oats, barley, rye, maize, etc.)

There is not much difference with conventional and organic cereals, because the cultivation of organic grain is not as developed. Wheat is grown organically in Greece is mainly durum wheat pasta as well as for production of organic wheat bread. Organic cultivation of wheat began in 1995 and represents 1.4% of total wheat production. The organic wheat is grown in a wide range of soils from sandy to clay. The wheat crop is low nutrient requirements. The lubrication for all cultures ameipsesporas. In organic cultivation of wheat there are no major problems. This is mainly due to the high density of sowing, which is good competition against weeds. As for the various diseases caused by insects and fungi are treated with ameipsespora, which interrupted the life cycle of the pathogen. In organic agriculture is to replace the cultivation of wheat with one another which is not a host for the pathogen.

Grapes-Wine
Little is known about the safety of organic wine compared with the conventional. But some critics say are organic wines taste better. The correct term is «organic wine», but «wine from organically grown grapes»: The «organic wines» produced from vines grown in accordance with the standards of regulation on organic farming (EEC) 2092/91, but regulation does not extend to the whole process of winemaking. As to 'yes, I would recommend you prefer organic wine because the grapes are affected by several pesticides.

• Even organic wine contains sulfites, even in smaller quantities. They exist in every wine, as a result of the fermentation process but added additional quantities of production, to inhibit the growth of bacteria. The sulfites are the main «guilty» on allergic reactions some people have towards the wine (eg skin rashes), and disorders such as headaches. If you are, then, allergic, consult your doctor whether you can consume wine, even if it comes from organic grapes. If that wine again just cause you headaches, prefer the conventional red wines and organic wines, which usually contain less sulfites.




Pulses
(lentils, beans, chickpeas, rice)
The use of chemical fertilizers and pesticides in the cultivation of beans conventional agriculture is little or no charge and no substantial product. Therefore organic than conventional pulses are significant differences in Greece, and cereals. After all legumes are among the most nutritious foods available. They are very good sources of protein and some of them can replace meat in our diet. The conventional food industry has the potential to make deworming with chemical insecticides, resulting in maintenance times compared with the biological be quite higher. For organic pulses and cereals standardized vacuum or controlled atmosphere (various inert gases) the holding time can be themselves.

Regardless of the type, legumes are rich in protein, potassium, folic acid, iron and magnesium. It is low in fat. Instead, they have high content fytochimikes substances which may help prevent chronic diseases such as cardiovascular diseases, diabetes and cancer. In conventional, it is possible to make metasyllektika waxing, with products containing fungicides. This may maintain in relation to biological longer. Finally, to note that the new hybrids and sprays with specialized plant protection products, conventional starting to outweigh the holding time. Nevertheless, it remains the superiority of organic products in aroma, flavor and nutrients per unit weight.

Anthropogenic climate change

Warnings about potential costs of anthropogenic climate change, calls for immediate action in a collective and personal level, but some promising signals the completion of the International Conference Athens Summit 2009, entitled «The Road to Copenhagen: Managing Climate Change and Energy Security in Southeastern Europe and beyond ». Representatives of political and economic life of the country, executives of multinational companies and some 500 scientists from Greece and abroad attended the colloquium organized by the Institute for Climate and Energy Security in cooperation with the Financial Times Global Events on 12 and 13 May in Hotel Athens Hilton. In view of the climate conference, which will take place in Copenhagen in December to replace the Kyoto Protocol, the focus of debate was the urgent need for cooperation between the governments of the world in the name of sustainable development and safeguarding the environment for future generations.

One promising alternative that could bring North Africa at the forefront of the battle against climate change and to end the energy insecurity of Europe presented by Saif al Islam al Gaddafi, son of Libyan president and chairman of the International Institute Philanthropy and Development Gaddafi. Facing the deserts as unique sources, the proposal is based on the use of strong winds and high temperatures prevailing in mostly uninhabited areas. The photovoltaic installation in just 0.3% of the total area of deserts of North Africa and the Middle East could, under this scenario, to provide cheap and clean electricity for the needs of the surrounding areas and the entire European Union.

Like all Mediterranean countries and Southeast Europe, Greece is expected to face serious problems because of climate change. Water scarcity, desertification of large areas, increasing sea level, reduced agricultural production, extreme weather events and mass extinction are some of the possible consequences, as revealed by the speech of Christos Zerefos, Professor of Meteorology at the University Athens. «We have passed the alert level 6», said President of the Institute for Climate and Energy Security, Andreas Papandreou, paralleling climate change on the pandemic threat and urging political and business leaders to mobilize for the future of the planet. Surprisingly, the issue of climate change are most concerned about public opinion in the countries of northern Europe, which are estimated to suffer less from it.
Although, thanks to sunshine, wind and sea, our country has inexhaustible natural resources for Renewable Energy, we remain the world's second list of the most oil dependent states, with 63%, according to Leonidas Drolla the Center for Global Energy Studies. The untapped energy potential of our country sought to highlight the adviser to the Danish Embassy in Athens, Jesper Ferslov Andersen: «I can not bring to mind another European country with the advantage», he said, arguing that wind turbines and solar installations collectors will not only harm tourism in our country, but it will strengthen. As noted repeatedly, the slow and painful increase the penetration of RES in Greece due to the lack of a clear energy strategy.

By the end of the century calculated that the planet will warm by one to five degrees, recalled Dimitri Zenghelis the LSE. The difference may seem small, but «the last time the Earth was five degrees warmer, the poles were covered with forests and inhabited by crocodiles», he added.

Stressing the importance of cooperation and mutual understanding between countries, stressed that the same market forces can contribute significantly to solving the problem, it is sufficient to provide the right incentives to act. An important role will be played by trade in emissions, from the moment you put in place a transparent and international mechanism for its regulation.

The delays in concluding a common binding agreement to combat climate change between the governments of the world due largely to the downturn until now the U.S. and the refusal of developing countries to contribute to the whole project without the active participation of the largest polluter in the world .

Obama The government has proposed reducing emissions by 16-17% by 2020, while promoting international cooperation with China on energy issues. However, the legislation would not have been passed by Congress until December, when, according to Joanna Lewis of the University of Georgetown, there is still a «gap» in the range of 25% in Europe and North America aims to reduce emissions.

Perhaps one of the most encouraging signs of the conference was to point out that we already have the technologies needed to stabilize atmospheric levels of CO2.

However, as the Professor Pantelis Kapros of NTUA, the wide adoption of innovative «green» technology requires a transition phase in industrial production process could be accelerated by incentives from the state. However, the president of the Greek Association of electricity from Renewable Energy Sources, George Peristeris stressed that we should use the existing technological means, instead of «waiting to mature commercial innovations, such as wave energy or capture and store carbon».

The financial crisis is a unique opportunity for green growth, supported by Professor Geoffrey Heal of Columbia Buisiness School, as prices of clean technologies are reduced while there is the possibility of using the unemployed labor force. To stabilize carbon dioxide levels, sufficient to invest 1% to 2% of global per capita income in energy-saving strategies and clean technology, say «much less than it cost us the crisis», he added.

Fossil fuels are cheaper than the ANA, supported by Arnulf Jaeger-Waldau of the Institute for Energy of the European Commission. However, existing disparities in the prices of both forms of energy due to subsidies, touching the 200 billion dollars worldwide for fossil fuels.

Willing to move towards sustainable development made by the representatives of the business community. They, however, economic incentives from the governments of the EU, the liberalization of energy market and the harmonization of legislation of Member States with Community law.


Just before bringing the twelfth hour, created the ground for social commitment to a vision of universal, non-partisan and universal. The solutions are painful: They involve conflicts of interest, cost burden for companies in industries sanctions, vigorously against powerful economic power systems, structural revisions policies. But the problem is more painful: always brings worse quality of life for more and more ».

No drinking Water

Almost half the world's population (47%) will live until 2030 in areas affected by drought. People living in these areas is expected to increase by one billion by 2030 and the total number expected to reach the 2.8 έως 3,9 billion. Most of them living in developing countries. Already 63% of the population in Brazil, Russia, India and China live below the average in terms of access to water resources.

The black are also included in the OECD report entitled «Environment prospect by 2030. It is not only black OECD forecasts for the lack of water. All actors, governmental and non-continuously sounding the alarm about the problems posed by decreasing amounts of drinking water on the planet.

• Water scarcity occurs when the quantity of water withdrawn from lakes, rivers or underground is so great that water supplies are no longer sufficient to meet all human needs or the needs of the ecosystem, leading to increased competition among potential demands.
• Water scarcity has also defined as a situation in which the availability of water in a country or region is less than 1,000 m3/atomo/etos. However, there are several areas in the world to experience much greater shortage, living on less than 500 m3 per person per year.
• The use of water has increased by two times surpassing the population growth in the last century, and although there is no global water scarcity in general, more and more areas are in drought periods.
• DIAMACHES also arise in areas that suffer from water scarcity, between local communities and between countries, despite the existing legal agreements, and sharing a limited number of natural and essential resource is extremely difficult.
• Poverty related to water scarcity creates migration displaced within their countries or to other countries, where people hope for a better life, which probably will never get it.
According to the NGO WWF, in southern Europe, water supplies dwindle more and more as a result of climate change and the shrinking of glaciers in the northern Alps (an important source of water). As climate change is inevitable, emphasizes the WWF, water shortages arising from this excessive use, can be avoided if countries provide the necessary funds to protect water resources.

Advice how to save the nature Enviroment

Environmental Protection - Follow these Tips.
I searched the Internet to find some useful tips on how to protect our environment. Simple tips that we all have them heard, but most, if not best of all, ignore most of the time! Those who are not bored to read, take a look even titles.

The world population today is approximately 6 billion people. According to UN estimates, by 2050 will reach about 9 billion.
Our needs in food and other commodities will continue, therefore, increasingly rising. Conversely, according to some estimates, the ability of our planet to provide the necessary natural resources to meet those needs, increasingly limited.
There are a number of new environmental, economic and social data, such as poor quality agricultural land, the irrational management of water resources, climate change, pollution by chemicals, the economic gap between developed and developing world, human intervention the genetic material of living organisms, excess consumption of material goods and energy effects which make the predictions for the future difficult and uncertain.
The efforts of governments and international organizations to address these issues can not be successful unless supported by their own citizens.
should therefore be aware of all of us, especially to us who live in more developed countries, that we have an obligation to change our habits and behavior, to help each side of the joint efforts so that future generations get to know one even more beautiful and friendly world.


At Home
The action on the environment begins at home. Making some small changes to daily habits, not only helping the environment but we do and our economy in expenditure.

ELECTRICITY: NO to wastage
Energy consumption in Europe has almost doubled in the last 20 years. Excessive consumption causes air pollution, acid rain, affecting the climate. Read how much you can do to help save energy.
Lights
o Make sure not to leave lit when you do not need.
o A good solution is saving light bulbs. They last 10 times longer and consume 75% less electricity than ordinary bulbs.
Home Appliances
o Make sure not to forget lit. Also, it is switching off the TV, VCR, stereo, etc. from the device and not by remote control.
o Before you buy a household appliance, always ask how much energy consumption, especially energy-intensive appliances such as refrigerators and air conditioners. Preferred those with the lowest consumption.
Refrigerator
o In an average household, the refrigerator uses more than 1 / 4 of power. Turn your refrigerator (2 to 5 degrees in the cooling from -15 to -18 in the freezer).
o Make sure not to often you open the door
o It is not the place it near a window or radiator.
Laundry
o When you put laundry, took care to be filled.
o preferred to wash a medium flame.
o If your dishwasher has energy saving program, preferably in. This will save electricity and water.
Heater
o The water heater uses approximately 20% of the electricity we consume in our house. So, do not forget on.
o Make sure that your heater is not set very high temperatures. The 60 points is a good temperature.
o We live in the country of the sun. So if you renovating your house or make new, preferred a solar water heater.
Heating - Air Conditioning
o Lowering the radiator thermostat by 1 degree you up to 10% economy in behalf of heating.
o A large amount of energy wasted due to poor insulation. Therefore, well-insulated doors, windows and cracks. Also made sure to hang the butterfly of the fireplace when not in use.
o cleaning or changed the air conditioner filter once a month.

Water is not unlimited
We must use it wisely. Let us not forget that most cities are not close to sufficient water resources. Thus, to meet the growing needs of our water from increasingly long distances, affecting ecosystems hundreds of miles away.
Fountains
o A tap running, spending far more water than you think: 10-15 liters per minute. If you close the tap when brushing your teeth or when shaving, saves 10 liters of water at a time. And much more to wash dishes.
o Make sure to correct the leaks. A dripping tap can squanders up to 90 liters of water a day.
Bath
One preferred to take a shower rather than a full bathroom with tub. To fill the bath water as you need both for 3 showers. Of course, the heater consumes more power.
Cistern
o The water in the cistern comes from the same network as the water we drink. So if you run the flush, corrected it. Wasting precious drinking water.
o There is a very simple way to save thousands of gallons of water a year. Fill a small plastic bottle of water (after pulling the label) and put it into the cistern. This reduces the capacity.
o If you renovating the bathroom or make a new, preferred dual flush, you will have up to 15% saving in overall water consumption.

Less waste
The garbage that "generates" each of us in life, is about 600 times more than its weight. It is therefore important to avoid creating waste when we can.
Not on unnecessary packaging
The 1 / 3 of the trash of our house is the packaging. We tried to avoid products with unnecessary packaging. (More information can be found under "Shopping").
Recycling
He asked the municipality or community for recycling programs available in your area. Kept separate from recycled materials like paper, glass, aluminum and provides for the recycling, if there is adequate infrastructure.
Waste disposers
The use of food waste disposers can certainly reduce the volume of household waste, but also to complicate the operation of sewage treatment plant, not designed to meet the load generated.

CHEMICALS AT HOME
Some of the products we use in our homes contain chemicals that can harm the environment or our health if we are not careful enough. Such "dangerous" products may be of paints, varnishes, pesticides, air fresheners, toilet cleaning blocks, slag may be authorized for the closet, cleaning and polishing of all kinds. As with all chemicals, should take some precautions for use:
o guarding products well-sealed in their original containers in a cool, dry place, away from children.
o Before using any cleaning agent, read the precautions and instructions.
o Do not mix cleaners never containing bleach with those containing ammonia, because toxic gas is generated.
o Never throw in the sink, sewer or on land. Danger of seriously polluted water.
o Do not buy more product than necessary. If you do not use it, give the rest to someone who needs it.
o The home should always be ventilated enough and particularly during cleaning.

How many of these chemicals is really needed at home?
Here you will find some tips on cleaning the house, which is safe and effective:
o The cleaning windows with vinegar and water.
o The same mixture in a brush cleans carpets.
o The polished silver with toothpaste or soda.
o In copper throw salt and vinegar and then just polished them with a clean cloth.
o The natural lavender bags in the closet to protect their clothes from moth.
o The salts in the bath and tile cleaners leave soda and warm water.
o Where necessary, disinfection, you can use vinegar.
o The air freshener does not eliminate the source of the smell. For pure atmosphere will be met basic standards of cleanliness, hygiene and ventilation.
o preferred paints and varnishes based on water (water) rather than organic solvents.

Garden and Balcony
Plants beautify our lives and benefit the environment. More green in our house, it means cleaner air in our city. It is a very enjoyable pastime for young and old.

IRRIGATION WITHOUT YPERVOLES
o Avoid over-watering your plants, preferring the slow water, to prevent wasted water. If you can, install automatic watering.
o In the warm months watered your garden early morning or evening. So the water will evaporate from the heat.
o Select plants resistant to drought, such as almond, Koutsoupias, olive, mulberry, fig, laurel, myrtle, oleander, tefkrio, lavender and flower pots: geraniums and succulent plants.

FRIENDLY GARDEN
In our garden does not need to follow the letter of the methods of large-scale agriculture. It is best to avoid synthetic fertilizers and pesticides. Furthermore, most insects in the garden are harmless and in fact it is the chain of nature.
o Often an infestation of aphids or caterpillars can be treated easily: Remove the "enemies" by hand, without resorting to pesticides.
o If no serious damage or disease, think about whether your plants are not adapted to conditions in your region or made vulnerable because it was used too much fertilizer or water.
o preferred organic fertilizers, because they are food for soil organisms.

CAUTION IN DRIED
... not to burn the green. If you need to burn dry grass and twigs, choose an open area and a non-windy day, after you get the required permit from the authorities.

In the Neighborhood
Together we can make our neighborhood more beautiful and friendly. Just show a little care in a few simple things.

DP RETENTION BEAUTIFUL
o Show respect and sensitivity for the green in public areas and parks. If you see a plant that needs care constituencies in the municipality.
o When you make your dog walk, think of their neighbors and children playing: Take with you a ftyaraki to collect the droppings.

GARBAGE
o No excuses are not severe enough to throw our garbage on the street. If the bins are not many public places, constituencies in the municipality or the Community.
o If the rubbish is not regularly and the containers are full, do not aggravate the atmosphere of the neighborhood. Save your garbage on the balcony.

PLENEIS THE CAR?
When washing the car with the tires, spend up to 300 liters of water. If the wash bucket and a sponge, you need only 30 liters.

SENSITIVITY TO THE EARS PA U.S.
o When listening to music or watching TV, the next you think.
o We need to horn? Or do the ... habit? Use your horn only when really necessary.
o Make sure the alarm of the car or home is properly configured so as not to strike at the slightest.

On Movements
It is important to be cautious in our movements, making good use of the car, but the alternative means of transport. So help the environment as it contributes to reducing pollution, but ... ourselves as we do to conserve fuel and prolong the life of the car.

Greening DRIVING
o Make sure regular maintenance of the car or your machine. When configured correctly, less polluting the atmosphere and burn less gasoline.
o Avoid using the car for very short distances. So to warm up the machinery, fuel consumption is up to twice the normal. At the same time not working, and the catalyst and hence emissions in the atmosphere is much larger than normal.
o Do not let the camera ready when waiting for someone. Detrimental to the environment and wasted fuel. Furthermore prevent the proper functioning of the catalyst. Also, if safe, turn off engine at traffic jams. We need less gasoline to the NIA put forward after a while only to let the look.
o Make sure your tires are inflated, otherwise it increases fuel consumption.
o The nervous driving with sudden acceleration and braking wastes fuel and increases air pollution.
o Never throw the car oils into drains or soil. Give them to a workshop to be realized.
o If you consider buying a car, someone who preferred the manufacturer has provided, that the parties to be recycled.

IN CAR
Most mileage car, made the journey to and from our work. And usually we are not alone. It is a shame; Collective use of the automobile is a practical solution, especially in urban areas. Consultation with neighbors and colleagues who live in your way to use your cars alternately. This will help to reduce pollution and traffic jam, you will have fuel economy and company!

There are OTHER SOLUTIONS
o If you can, preferred means of public transportation. So do to fuel economy and forget the headache of parking.
o Make the short distance on foot. It is more ... environmentally friendly and very good exercise.
o The bike is also very good gym and an ideal ecological solution for short distances in your area.

At Work
At work think ... like at home! Just like in our house, so we can work in saving energy, water, household waste, in our markets. In addition, there are still some things to watch.

ATTENTION TO THE PAPER
The average office worker throws away about 80 kilograms of paper per year. Much of this paper is high quality: the well-known to all our printers and paper for photocopying. Produced from precious natural resources such as forests and forest plantations, while the use of bleaching chemicals that harm the environment. Therefore:
o Use high quality paper with economy and only for the uses intended. For other uses a lower quality paper.
o Limit the waste as you can. When you make photocopies or take notes, accustomed to using both sides of the paper.
o Recycle paper. He asked the municipality or community recycling programs for the region.

TIPS SMALL, BIG DIFFERENCE
o A good idea is to get to work your own mug for coffee, instead of using disposable cups.
o suggested the operator to replace plastic cups with paper.
o Some packages of printer cartridges, copier toner and
fax machines are collected and reused by the companies which produce them. Learn from the supplier which products returned after use. Organized with your colleagues a collection system for the entire office or company.

MILISE POUS YOUR COLLEAGUES
Discuss which of the advice you can apply. Perhaps you think and other ways to help the environment. Share your ideas. Together we can do better.

On Shopping
When you go shopping, remember: Everything that has influenced the buying environment. We took care to always do your best choice.

NO ON PACKAGING PERITTES
o preferred products with less packaging. Generate less waste.
o If you can, avoid plastic packaging. Preferred packaging recycled more easily, such as paper, cardboard, glass or aluminum (eg soft drinks, beer, sauces, condiments).
o preferred packaging from recycled materials such as recycled cardboard. Search the packaging for the brand of recycling.
o Buy products "bulk". It is more economical and have minimal packaging.

LESS PLASTIC
Most types of plastic, never degrade completely. This means that not incorporated into the environment or, at best, takes too much time to do this. In other words, the plastic trash polluting our earth for centuries